caj valdobbiadene prosecco superiore docg brut millesimato Acetaia Bonfigliol mature cheeses

mature cheeses

la storia e l’essenza del territorio di Breganze

vivace e caratterizzato da una buona acidità che ne esalta la bevibilità e la componente conviviale

Dehydrated pumpkin 6%

Production area: Municipalities of the Recioto di Soave DOC denomination (VR)

caj valdobbiadene prosecco superiore docg brut millesimato Acetaia Bonfigliol mature cheesesHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet: